Tag Archives: Dinner

2013 at a 100 Miles

My first meal in the  New Year  Jan 1 , 2013 was once again a most amazing bagel with cream cheese and lox. A  personal tradition I look forward to each Jan 1. Bagels freshly baked at the local bakery and the … Continue reading

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Save the date: Roatan guest chef nights

Guest Chef Series with Annemarie At Earth Mamas, West End Friday Aug 24th-2012 From 6:00  pm on Reservations: kitchen@annemariesfeast.com  or sign up with Kim @ Earth Mamas. West End Roatan, Bay Islands. Honduras Seated Dinner: Price: $30.00 per person. Beverages can … Continue reading

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A few Easy summer recipes for all to try.

Montgomery Farm here I come.  The apricots are  now in season. Their snap peas are out if this word as well. Thinking apricot compote: To go with it   a lemon cake, whipped cream and my dinner for my client is complete. … Continue reading

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Asian Delights

Preparations for the Secret Underground Dining Club this past Saturday are just as much fun as the party itself. One never knows who signs up. Guests don’t know what the meal will be. This round it was Asian night. The simple reason … Continue reading

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Cooking by candle light. (Once again)

It’s been a week! I’d just baked all the cookies a few days ahead of time  for a dinner party the next Tuesday when right after they came out of the oven all the lights went out. The lights stayed out … Continue reading

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A Moroccan Feast with Local Farm to Table Delights

The secret underground dining club’s menu was a hit. For those not present unfortunately  all which was said, when it took place  and  all who  attended remains underground. The menu however I will gladly share in all it’s glory. You will find it  on the recipe … Continue reading

Posted in Dessert, Dining, Fresh Vegtables, Fruits, General, Hospitality, local grass fed meat, Meat/Poultry/Fish, Recipes | Tagged , , , | 4 Comments

Guess who’s coming to dinner?

In the rain at Montgomery farm where there always seem to be sunny faces reality kicks in.  It is almost fall in the Hudson Valley.  Pumpkins incredulously big are now displayed in the beds where the basil used to be. Due to the relentless … Continue reading

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