Contact and sample menus

Contact me at: annemarie.minke@gmail.com

Sample Menus:

BUFFET

Beef Roulade ( Artichoke, Sun Dried Tomato, Bresoalo…)

Roasted Fingerling Potatoes with a Blue Cheese Dip

Spicy Coleslaw and Goat Cheese Crostinis on The Side

Endive Salad with Lemon, Fava Beans and Cured Olives

Wilted Seasonal  Greens with Lemon, Roasted Garlic, Pancetta and Sicilian Croutons

Dessert

Peach Cobbler

Home made Butter Cookies

SEATED DINNER

 First course

Asian Gazpacho Topped  with Cilantro Jicama Cream

Main Course

Plated Crab and Avocado “Tower” Salad With a Sweet and Sour Dressing 

Dessert

Spiced  Cup cake with Candied Ginger and Topped with Cardamom Whipped Cream

SAMPLE COCKTAIL CATERED AFFAIR

Tuna Tartar on Daikon Rounds With Wasabi and Ginger (Sesame Seeds)

Mango, Lime and Avocado Tostadas

Mini Ground Lamb kabob Topped With a Cucumber Yogurt Dipping Sauce

Local Goat Cheese Mascarpone and Fig Brushetta

Vegetable Potato and Pea Samosas with Cilantro Dipping Sauce

Grilled Shrimp with a Peanut Mint Pesto

Grilled Ham and Cheese Sandwiches “Harry’s Bar”

Pulled Pork Barbecued Sliders

And so much more!

SAMPLE LUNCH

Corn chowder with avocado cilantro cream, Local cured ham sandwiches topped with local cheeses, Zucchini fritters with green goddess dressing.

Local sustainable farm to table organic endless menu choices.

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