Category Archives: Private Chef

2013 at a 100 Miles

My first meal in the  New Year  Jan 1 , 2013 was once again a most amazing bagel with cream cheese and lox. A  personal tradition I look forward to each Jan 1. Bagels freshly baked at the local bakery and the … Continue reading

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Traveling chef stays home

So much to do . I  stayed home for very good reasons! Here in  Dutchess county there is suddenly so little time. In one week the garden has been fully planted. Thanks to my brother who gave me this car load … Continue reading

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