Category Archives: local grass fed meat

2013 at a 100 Miles

My first meal in the  New Year  Jan 1 , 2013 was once again a most amazing bagel with cream cheese and lox. A  personal tradition I look forward to each Jan 1. Bagels freshly baked at the local bakery and the … Continue reading

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Asian Delights

Preparations for the Secret Underground Dining Club this past Saturday are just as much fun as the party itself. One never knows who signs up. Guests don’t know what the meal will be. This round it was Asian night. The simple reason … Continue reading

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A Moroccan Feast with Local Farm to Table Delights

The secret underground dining club’s menu was a hit. For those not present unfortunately  all which was said, when it took place  and  all who  attended remains underground. The menu however I will gladly share in all it’s glory. You will find it  on the recipe … Continue reading

Posted in Dessert, Dining, Fresh Vegtables, Fruits, General, Hospitality, local grass fed meat, Meat/Poultry/Fish, Recipes | Tagged , , , | 4 Comments

BREAKING NEWS: Parsley found.

Last night The Parsley has been unexpectedly found. This morning at the crack of dawn  4 cups were picked, chopped and successfully added to the chimmichuri mix. The process took less than 30 minutes. The the inability to find  parsley took a turn for the … Continue reading

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