Category Archives: General

2013 at a 100 Miles

My first meal in the  New Year  Jan 1 , 2013 was once again a most amazing bagel with cream cheese and lox. A  personal tradition I look forward to each Jan 1. Bagels freshly baked at the local bakery and the … Continue reading

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The Pumpkin Pie

My trip to Toronto  last week was quick, short and tasty. Not only was I introduced to a fabulous Spanish wine Novelum there  but a surprise magazine became my possession as well along the way.  Coveted was the description of the heavy Food … Continue reading

Posted in Dessert, General, Herbs & Spices | Tagged , , , | 3 Comments

The End of The Northern Spy

Bundled up I head to Montgomery Place Orchards in Duchess County.  Each week endless assortments of apples keep arriving and changing as the season passes by. I was a bit concerned I might miss the last of the apples due to the … Continue reading

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Hudson Valley Delights

It’s been 3 years since I moved to the Hudson Valley and I have not one day regretted leaving Manhattan. I still go to NYC to cook as a guest chef on a regular basis. Last week I was there … Continue reading

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Traveling chef back on Roatan.

Originally posted on Annemarie's Feast:
The day of my departure from NY 8 days ago I was still hanging in an elderberry tree. The berries where ready a month too soon. If I missed picking them I would not…

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Traveling chef back on Roatan.

The day of my departure from NY 8 days ago I was still hanging in an elderberry tree. The berries where ready a month too soon. If I missed picking them I would not be able to make elderberry vinegar … Continue reading

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Save the date: Roatan guest chef nights

Guest Chef Series with Annemarie At Earth Mamas, West End Friday Aug 24th-2012 From 6:00  pm on Reservations: kitchen@annemariesfeast.com  or sign up with Kim @ Earth Mamas. West End Roatan, Bay Islands. Honduras Seated Dinner: Price: $30.00 per person. Beverages can … Continue reading

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